A Guide to Vietnamese Seafood Prices
Ah, Vietnamese seafood – a siren song for your taste buds and a war cry for your wallet. Unlike a disappointing frozen fish stick, Vietnamese seafood is a symphony of freshness, a party for your palate, and a potential one-way ticket to financial ruin (kidding... mostly).
Enjoying Sea Food in Da Nang city - Source : Mr Linh's Adventures Team
Here's the lowdown on navigating the sometimes-tricky world of Vietnamese seafood pricing:
Price per kilo?
Don't cry later, bro! Unlike the land of pre-portioned everything, Vietnamese seafood is often priced by the kilogram. That giant crab leg you're eyeing? It might be the size of your head and come with a price tag to match. Ask the price before you dive in (figuratively and literally).
Haggling is an art form (and it's expected)
Don't be afraid to unleash your inner bargain hunter. A little friendly haggling can go a long way, especially at local markets. Just remember, be polite and respectful - you're not buying a used car (although sometimes the negotiation feels that intense).
Street food vs. fancy restaurants:
Obviously, a plate of shrimp on a plastic stool will be cheaper than a lobster thermidor at a five-star joint. But even street food can add up. Plan your budget accordingly and prioritize your splurges – sometimes those mystery snails are just as delicious (and way cheaper) than the giant prawns.
Bonus Tip: Download a handy currency converter app. Seeing those Vietnamese Dong translated into your home currency might make you wince, but hey, at least you'll know exactly how much you're about to spend on that platter of clams that looks suspiciously like a small fortune.
So, the next time you're in Vietnam and that lobster beckons you with its waving claw, remember – a little financial planning and a dash of bargaining can ensure your seafood adventure is delicious and doesn't leave you singing the blues (or begging for a loan).