A journey through flavors
In Ho Chi Minh City, bun bo Hue, although originating from Central Vietnam, has become a must-try dish. This iconic dish consists of vermicelli rice noodles, tender beef, and a spicy broth infused with lemongrass and shrimp paste. An explosion of flavors that awakens the senses and transports you to the culinary world of the South.
For a lighter and refreshing experience, bun thit nuong is the perfect choice. This dish of grilled rice noodles is topped with marinated and grilled pork slices, fresh vegetables, and a tangy-sweet nuoc mam sauce. A perfect marriage of flavors and textures that highlights the simplicity and freshness of Southern cuisine.
Hu Tieu Nam Vang, typical dish from South Vietnam - Source : Collected
Unique flavors to explore
Beyond the iconic dishes, South Vietnam holds many surprises for culinary explorers. Bun mam, a specialty of Ca Mau, presents itself as a salad of vermicelli rice noodles topped with fermented fish, crunchy vegetables, and a spicy-sweet nuoc mam sauce. A daring and fragrant dish that will leave no one indifferent.
For street food enthusiasts, banh canh cua, a popular dish throughout the South, offers an authentic culinary experience. Thick tapioca noodles are served in a creamy and fragrant crab broth, garnished with crab meat, surimi, and fresh herbs. A comforting and flavorful dish that reflects Vietnamese home cooking.
And for seafood lovers, Nam Vang hu tieu is a must-try dish. This clear noodle soup is garnished with shrimp, squid, pork and fresh herbs. A fragrant, comforting broth that showcases the richness of southern seafood.