A journey through the flavors of the North
Among the must-try dishes in the North is pho, the renowned national dish of Vietnam. This fragrant broth, made from simmered beef or chicken bones, welcomes delicate rice noodles, slices of tender meat, and an assortment of fresh herbs. A symphony of delicate and comforting flavors that warms the body and soul.
Emblematic Pho Bo, Beef Noodle Soup - Source : Collected
For those who enjoy bold flavors, bun cha is a dish not to be missed. These grilled pork patties, served on a bed of fresh rice vermicelli, are accompanied by a tangy-sweet nuoc mam sauce and a mountain of aromatic herbs. An explosive combination of flavors and textures that will delight even the most discerning taste buds.
Hidden treasures to discover
Beyond the iconic dishes, the North of Vietnam holds many hidden culinary treasures, ready to be discovered by adventurous food lovers. Bun thang, a refined soup made with chicken, mushrooms, and fresh herbs, offers a delicate and elegant gustatory experience.
Cha ca la vong, a dish of grilled fish on a bed of fresh dill, transports the taste buds to the Northern seaside, with its briny and aromatic flavors.
Finally, for street food enthusiasts, nem ran, crispy fried spring rolls filled with meat, vegetables, and vermicelli, are a true institution. Enjoyed with homemade nuoc mam sauce, they make for an irresistible and affordable snack.